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Saftiger Nacho Käse Rindfleisch Wrap für jeden Anlass recipe card

Saftiger Nacho Käse Rindfleisch Wrap für jeden Anlass

Köstlicher, schnell gegrillter Rindfleisch Wrap mit cremiger Nacho Käse Sauce, auf Wunsch glutenfrei.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground beef
  • 1 cup nacho cheese sauce
  • 4 gluten free tortillas
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp kosher salt

Method
 

  1. Preheat a large skillet over medium high heat for 2 minutes.
  2. Add ground beef and cook, stirring only as needed, until browned and cooked through, 6 minutes.
  3. Stir in chili powder, cumin, and salt; cook 30 seconds.
  4. Pour in nacho cheese sauce, stir until glossy and creamy, and simmer 3 minutes.
  5. Warm tortillas in a dry skillet 15 seconds per side.
  6. Spoon filling into the center of each tortilla, leaving a 1 inch border; fold in sides and roll tightly.
  7. Grill wraps seam side down in a grill pan or skillet over medium heat until golden, 3 minutes per side.
  8. Rest 1 minute, slice on the diagonal, and serve hot.

Notes

- Do not overfill the tortillas or the wraps will split and leak during grilling.
- Warm tortillas before rolling to prevent cracking, especially gluten free tortillas.