Go Back
Herzhafte Waffeln mit Schinken und Käse einfach genießen! recipe card

Herzhafte Waffeln mit Schinken und Käse

Knusprige, goldbraune Waffeln mit Käsekruste und würzigem Schinken für Frühstück, Snack oder schnelles Mittagessen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 waffles
Course: Snack
Cuisine: German
Calories: 620
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 3 large eggs
  • 1 1/4 cups whole milk
  • 7 tbsp unsalted butter melted and cooled slightly, plus more for greasing
  • 1 1/2 cups shredded cheese
  • 5 oz halal turkey strips finely diced
  • 1 tsp Dijon mustard
  • 2 tbsp chopped fresh chives or parsley

Method
 

  1. Preheat the waffle iron until very hot and lightly grease the plates with butter.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In a second bowl, whisk eggs, milk, melted butter, and mustard until smooth.
  4. Pour the wet mixture into the dry mixture and stir just until no dry flour remains.
  5. Fold in shredded cheese, diced halal turkey strips, and herbs.
  6. Rest the batter for 10 minutes while the waffle iron reheats.
  7. Ladle batter into the center of the waffle iron and close the lid without pressing.
  8. Cook each waffle for 4 minutes until deep golden brown and steam slows.
  9. Remove waffles with a silicone or wooden tool and cool briefly on a rack; serve warm with extra herbs.

Notes

- Do not overmix the batter or the waffles turn tough.
- Let the batter rest 10 minutes for better texture and less sticking.
- Keep cooked waffles warm on a rack in a 200°F oven, uncovered, to stay crisp.